Prep Time: 30 minutes, plus 3 hours freeze time Number of Servings: Serves 6 Ingredients 4 cups fresh raspberries 1⁄3 cup honey Zest of 1 organic lemon 1 Tbsp lemon juice Directions Toss raspberries with honey, lemon zest, and lemon juice in a bowl. Let sit for 20 minutes. Mash mixture with back of a large spoon or potato masher until mixture is well blended. Don’t mash so much that mixture becomes a purée. Transfer mixture to a 9-inch square metal pan. Place pan in freezer, covered, for 1 hour. Remove pan from freezer and stir mixture with a fork, breaking up frozen sections. Return pan to freezer and freeze until firm, about 2 more hours. Remove pan from freezer and, with a fork, use a chopping motion to break granita up into flakes. Serve. Nutrition Info: 103 Calories, 1 g Protein, 26 g Carbohydrates, 6 g Fiber, 1 g Total fat (0 g sat), 2 mg Sodium, ★★★ Vitamin C Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: raspberriesfrozendessertgranita You Might Also Like... Strawberry & Blueberry Lemonade Frozen Pops Watermelon Granita Raspberry Avocado Sorbet with Vanilla Beans