Prep Time: 10 minutes, plus freeze time Number of Servings: Serves 6 Ingredients 4 cups seedless watermelon chunks 1⁄2 cup pomegranate juice Directions Puree watermelon and juice in a blender until well blended. Pour mixture into an 8 by 8-inch glass baking dish. Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges. After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls. Nutrition Info: 42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium Share this content. facebooktwitterpinterestlinkedinredditemail Contributor The Taste for Life Test Kitchen The Taste for Life staffers have a wide variety of backgrounds and dietary needs. We're always experimenting in the kitchen, and love to share what we cook—and what we learn in the process. Tags: watermelondessertfrozengranita You Might Also Like... Watermelon Frozen Pops Raspberry Granita Minted Cucumber Lemonade Frozen Pops