Toasted Whole-Wheat Pita Wedges

Provided by Community Recipes

20 minutes prep time | Serves 4

What you need:

  • 2 whole-wheat pita breads (each 6 inches in diameter)
  • Olive oil spray
  • 2 Tbsp Parmesan cheese
     

What you do:
 

  1. Preheat oven to 350°. Separate halves of each pita and then cut each half into wedges. On large baking sheet, place the wedges in a single layer. Spray lightly with olive oil and sprinkle with Parmesan cheese. Bake for 15 minutes. Serve with hummus, salsa, or dip, if desired.
     

Per serving: 96 Calories, 4 g Protein, 18 g Carbohydrates, 2 g Fiber, 2 g Total fat ( 1 g sat), 208 mg Sodium, Manganese, Selenium, Vitamin B1 (thiamine), Copper, Phosphorus